Securing the Future of Feed – Milling and Grain magazine, May 2020

In Milling and Grain’s May 2020 issue I worked on a joint collaboration with animal feed experts Novus International– Novus are renowned in the animal feed industry for their innovative solutions to optimise animal health in a sustainable way.

Earlier in January, Novus attended the International Poultry Processing Expo (IPPE) and several of their scientists gave presentations concerning recent studies they had conducted in relation to poultry feed ingredients. Novus approached our team, expressing that they would like to feature some content in our magazine concerning these studies, but did not have anyone currently available within their company to produce such an article, and thats where I came in.

Working directly with Novus’ scientists, I produced the following article which highlights the concepts mentioned during their presentations, in a way that also enables readers who are somewhat less familiar with the feed additives industry to also follow their processes and results.

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