The Future of Feed Ingredients – Milling and Grain, April 2020

In both Milling and Grain and International Aquafeed magazine’s April 2020 issues I examine recent studies concerning the future of the feed ingredients industry and the outlook for the sector over the next ten years.

As scientific innovations proceed so rapidly, the feed ingredients sector is one that can be exposed to a great deal of changes and innovations over a short span of time. The way we process feed, as well as the ingredients we use, is often revised with the goal of creating the ideal feed that ensures happy and healthy livestock/broodstock for a reasonable budget.

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